Learn about how food and agriculture contribute to greenhouse gas emissions, and what can be done to help
We are delighted to be presenting a stand at the Royal Society Summer Science Exhibition (1-7 July) and Bluedot Festival 19th - 21st July featuring:
Can you help us build a sustainable farm?
The 'Finishing our plates' demonstration will show how food manufacturers are making sure sustainable product development results in reducing our food waste.
Find out which of our food choices have the highest greenhouse gas emissions.
LettUs Grow’s patent-pending technology represents a step-change in efficiency for the indoor farming sector.
Test your knowledge of how what we eat contributes to global warming
Find out how insects could be part of a sustainable diet
University of Sheffield/WRAP
Brunel University London
Anglia Ruskin University
University of Manchester
N8 Agrifood/ University of York
University of Oxford
University of Aberdeen
N8 AgriFood/ Lancaster University
The University of Manchester
National Centre of Food Manufacturing, University of Lincoln
Global Food Security Programme
University of York/N8 AgriFood
University of Sheffield
University of York & N8 AgriFood
University of Aberdeen/Scottish Climate Change Centre of Expertise
Prof of Socio-Technical Innovation
London School of Hygiene and Tropical Medicine
Society for the Environment
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